We are actively hiring for both front-of-house and back-of-house positions, as patio season is upon us! This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences! FOH: Hosts, Servers, Server Assistants, Bartenders, and Barbacks BOH: Dishwashers, Prep Cooks, Line Cooks
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees