Hourly Team Member-Blue Moose
About The Position
Host/Hostess: First and Last Impression of the Restaurant Welcoming Guests with a Positive Attitude Seat Guests Following Rotation Manage a Waitlist Answer the Telephone Make Reservations Menu Knowledge Take Carry Out Orders Working Knowledge of Micros Server - Greet Guests in a Timely Manner Knowledge of Food and Drink Menus Micros Knowledge Take Food and Drink Orders Run Food and Drinks Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs Process Payment in a Timely Fashion Welcome Guests Back Cook - Menu Knowledge Attention to Detail Recipe Adherence Health Code Knowledge Ability to Multitask Busser - Cleaning and Resetting Tables as Guests Leave Proper Sanitation of all Tables, Chairs, Etc. Help Servers by Stocking Glasses, Plates and Ice Maintain Patio Cleanliness
Responsibilities
- Welcoming Guests with a Positive Attitude
- Seat Guests Following Rotation
- Manage a Waitlist
- Answer the Telephone
- Make Reservations
- Menu Knowledge
- Take Carry Out Orders
- Working Knowledge of Micros
- Greet Guests in a Timely Manner
- Knowledge of Food and Drink Menus
- Take Food and Drink Orders
- Run Food and Drinks
- Circulate throughout the Restaurant to Assist with Pre-Bussing and Guests needs
- Process Payment in a Timely Fashion
- Welcome Guests Back
- Attention to Detail
- Recipe Adherence
- Health Code Knowledge
- Ability to Multitask
- Cleaning and Resetting Tables as Guests Leave
- Proper Sanitation of all Tables, Chairs, Etc.
- Help Servers by Stocking Glasses, Plates and Ice
- Maintain Patio Cleanliness
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
Number of Employees
251-500 employees
