Hourly Supervisor / Server Hybrid for Dukes on 7

Craft & Crew Hospitality•Minnetonka, MN

11d•$24 - $28

About The Position

Craft & Crew Hospitality is now hiring for a Part-time Front of House Supervisor. We are looking for a dynamic candidate who will align with our core values and promote a positive culture and environment for our guests and crew!! This position does give the opportunity to reach closer to full-time hours with the ability to have server shifts as well. We offer many benefits including but not limited to hourly pay, Paid Time Off (PTO), Health Insurance, 401k with company match, training and development in transferrable skills, and a shift meal for supervisors. This position is responsible for ensuring profitable restaurant operations while overseeing the front-of-house staff in their department. Primary functions of this role are overseeing floor shifts, completing daily money management tasks, coaching, and developing of hourly staff. The right candidate will have 5+ years in Restaurants (Hospitality), Open/Flexible availability, Leadership or management experience, excellent communication skills, Computer skills, and a Positive Attitude. The role of Supervisor pays 2 separate rates - $28 for a weekend shift, and $24 for a weekday shift. While serving, the employee will earn minimum wage plus tips. Please watch our day in the life video: Please watch our core value video: This is an entry level supervisory position with opportunities for advancement. At Craft & Crew we aim to provide an excellent level of service and quality product for all our guests. We have a hands-on leadership approach and reward hard work and dedication with opportunities for advancement and growth within the company. This position would allow for you to also work on the floor as a Server to reach up to 40 hours per week.

Requirements

5 Years in the Hospitality Industry (Serving, Bartending or Management experience preferred)
Excellent Communication Skills
Proficient in Microsoft Office
Leadership Skills
Must be able to stand, walk, and move about for 8-10 hour shifts
Must be able to lift/carry up to 50 lbs
Must be able to walk up and down stairs without complications
Problem solving abilities, be prepared to think and act quickly in stressful situations
Knowledge of Health & Safety procedures in accordance with MDH.

Nice To Haves

Serve Safe Certification a plus.

Responsibilities

Manage the daily profitable operations of the restaurant during your assigned shifts
Provide leadership, coaching, and direction to all staff during the shift
Ensure that quality standards for food and service are consistently met
Handle any customer complaints/issues according to company procedures
Must be willing/able to assist in any area of the restaurant, and therefore must be proficient in Host, Expo, Server and Bar positions.