Hourly Sous Chef Hotel Saint Louis
About The Position
We are seeking an experienced Hourly Sous Chef to join our team at Hotel Saint Louis in Downtown Saint Louis. As the Hourly Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.
Requirements
- 5+ years of experience in a high-volume kitchen environment
- Proven track record of culinary excellence and creativity
- Strong leadership and communication skills
- Ability to manage inventory and order supplies
- Knowledge of health and safety regulations
Nice To Haves
- Culinary degree or equivalent experience
- Experience in a luxury hotel or fine dining restaurant
- Experience managing a team of culinary professionals
- Experience with menu development and costing
- Passion for staying up-to-date with culinary trends and techniques
Responsibilities
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Ensure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience
- Collaborate with the Executive Chef to develop new menu items and specials
- Manage inventory and order supplies as needed
- Maintain a safe and sanitary kitchen environment, adhering to all health and safety regulations
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
