Hourly Restaurant Manager

IC and BP Restaurants•Mount Pleasant, MI

38d

About The Position

B404 is looking for Hourly Restaurant Managers interested in working part time on nights and weekends. This would a great opportunity for: A secondary income working around daytime work or school College student trying to enhance their resume! Fast paced and productive way to spend your evening! Hourly Restaurant Manager Job Summary Contribute to the success of the restaurant by managing operations according to Inspired Concepts, LLC standards, policies and procedures. Operations include, but are not limited to, production, inventory, cleanliness, staffing, team member development, cash handling, safety, training and Guest service.

Requirements

Prefer prior hotel or restaurant management or similar discipline. Will accept a combination of relevant work experience, courses and certifications.
Preferred minimum 1 year progressive experience in a restaurant management role.
Proven leader within a restaurant environment with the ability to inspire others to work toward a common goal and reach their potential.
Hands-on management style that emphasizes direct involvement in day-to-day operations.
Excellent project management skills from conception to evaluation.
Ability to manage multiple tasks simultaneously and to deadline.
Ability to formulate flexible strategies and actions plans to achieve results.
Ability to function independently and intuitively in a fast-paced environment.
Excellent verbal and communication skills with the ability to prepare and deliver clear, concise reports and presentations.
Team player with a can-do attitude.
Highly organized with strong attention to detail.
Effective interpersonal, influencing, coaching and conflict-resolution skills.
Demonstrated creativity and sound business judgement.
Advanced computer skills that include proficiency with Microsoft Office applications and a POS system a plus.
Ability to manage confidential information and maintain its integrity imperative.
Ability to work irregular hours including early mornings, weekends and holidays.

Responsibilities

Ensure proper set up of the entire restaurant mise en place.
Ensure all food and beverage products are prepared according to specifications at all times.
Review operational performance and productivity in accordance with goals and standards and assist with deficiency correction.
Support sales efforts and general business transactions by developing courteous and productive relationships with Guests and vendors.
React to Guest issues in a timely and professional manner.
Professionally develop and coach team members.
Coordinate inventory control and management procedures, quality control projects and physical inventories.
Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal reporting systems.
Maintain a safe working environment by developing, implementing and directing safety programs.
Work irregular hours including nights, weekends and holidays.
Maintain highest QSC standards at all times.
Other job duties as assigned.