HOURLY PRODUCTION SUPERVISOR (FULL TIME)
About The Position
Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, presentation and recipe controls. Maintains cleanliness of all kitchen areas, including food and non-food working areas. Reports equipment repair/maintenance to appropriate supervisor or facility department. Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Performs other duties as assigned.
Requirements
- Previous cooking and supervisory experience required.
Responsibilities
- Prepares food items necessary for assigned area.
- Assigns specific duties to associates under supervision for efficient operation of the kitchen.
- Ensures proper storage and handling of products; uses portion, presentation and recipe controls.
- Maintains cleanliness of all kitchen areas, including food and non-food working areas.
- Reports equipment repair/maintenance to appropriate supervisor or facility department.
- Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates.
- Performs other duties as assigned.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
