Hourly Manager

Beef 'O' Brady's Corporate Stores•Ocala, FL

1d•Onsite

About The Position

Beef O Brady's is seeking an Hourly Manager for our award-winning Family Sports Pub in Ocala. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job! To succeed, you should be able to lead a team to: Deliver great food, prepared to company standards Ensure adherence to all food safety standards Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals Maintain outstanding kitchen cleanliness and organization Participate in weekly/monthly inventories Maintain budgeted food cost Write weekly kitchen schedules Manage shifts to meet budgeted labor standards Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners. Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Requirements

Eligible to work in the United States
Minimum 1 year experience in a full-service, casual restaurant culinary management position
Minimum 21 years or older
Available to work nights, weekends, and holiday shifts
Continuous standing, bending, and lifting up to 60 pounds
Exposure to heat of equipment and kitchen environment

Responsibilities

Deliver great food, prepared to company standards
Ensure adherence to all food safety standards
Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
Maintain outstanding kitchen cleanliness and organization
Participate in weekly/monthly inventories
Maintain budgeted food cost
Write weekly kitchen schedules
Manage shifts to meet budgeted labor standards