Cunningham Restaurant Group-posted 8 months ago
Part-time • Entry Level
Indianapolis, IN
Food Services and Drinking Places

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Are you an experienced restaurant professional looking to take the next step in your leadership journey? We're seeking a dynamic Hourly Manager who thrives in both guest-facing and leadership roles. This unique position combines hands-on serving shifts with manager-on-duty responsibilities, offering a perfect opportunity for someone eager to grow into a full-time salaried management role. Job Overview: As a Server/Hourly Manager, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant. In addition, this position will play a key role in daily operations, focusing on end-of-day responsibilities (i.e. reconciling sales, securing the building, coaching the team, and ensuring all standards are met.

  • Oversee all closing operations: staff checkouts, side work completion, end-of-day reporting, and building security
  • Ensure smooth service by supporting both front-of-house and back-of-house teams
  • Provide on-the-spot coaching and leadership to hourly team members
  • Resolve guest issues with professionalism and urgency
  • Maintain compliance with all safety, sanitation, and company standards
  • Deliver high-quality, attentive service to guests in your assigned section
  • Demonstrate in-depth menu knowledge and make thoughtful recommendations
  • Handle orders, payments, and table maintenance efficiently
  • Support your teammates with a collaborative, positive attitude
  • Previous serving experience is preferred but not required; training will be provided.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail.
  • Team player with a positive attitude.
  • Flexibility to work evenings, weekends, and holidays.
  • Knowledge of food and beverage offerings is a plus.
  • Competitive compensation, including tips
  • Opportunities for advancement within our restaurants
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