Hourly Kitchen Operations Coordinator- Eataly Boston

Eataly North America•Boston, MA

12d•$25•Onsite

About The Position

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Kitchen Operations Specialist is the main connection between all BOH departments, closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst. Supports the Executive Chef and the Chef Team with daily BOH operations Collects and distributes recipes and ingredients between outlets Enters and maintains recipes in Eataly’s database software Guides the Chefs on ordering, tracking costs, and completing Interglobo Orders if urgent Maintains order guides, logs, transfer sheets, and SOPs for BOH outlets Oversees monthly inventories: assists Chef Team in counting products, entering data into our systems, analyzing gaps Manages relationships with vendors, assesses credits and shorts, and works with Inventory Control to resolve issues Receives Purchase Orders from other stores and processes orders for shipment Acts as a liaison between all inter-store departments and BOH Performs other duties as required or assigned Hourly Rate: $25.00

Requirements

2+ years experience involving kitchen operations
Exceptional organizational skills and meticulous attention to detail
Demonstrated flexibility to adapt to a dynamic, ever-changing work environment
Culinary experience in professional kitchens
Good knife skills and finger dexterity to use small tools and utensils adeptly
Excellent verbal and written communication skills
Working knowledge of basic computer programs, i.e. Microsoft Excel, Word, etc.
Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Nice To Haves

Degree from a culinary arts training program preferred

Responsibilities

Supports the Executive Chef and the Chef Team with daily BOH operations
Collects and distributes recipes and ingredients between outlets
Enters and maintains recipes in Eataly’s database software
Guides the Chefs on ordering, tracking costs, and completing Interglobo Orders if urgent
Maintains order guides, logs, transfer sheets, and SOPs for BOH outlets
Oversees monthly inventories: assists Chef Team in counting products, entering data into our systems, analyzing gaps
Manages relationships with vendors, assesses credits and shorts, and works with Inventory Control to resolve issues
Receives Purchase Orders from other stores and processes orders for shipment
Acts as a liaison between all inter-store departments and BOH
Performs other duties as required or assigned