Hotel Restaurant Server- Canopy by Hilton Scottsdale Old Town

Lodging Dynamics • Scottsdale, AZ

2d • Onsite

About The Position

Life as a Server:
Take and serve guest orders promptly and according to the service manual.
Do all necessary set-up side work as assigned.
Answer any guest questions about the menu.
Operate the electronic cash register/P.O.S. system (where applicable).
Check food before serving it to guests to ascertain that appearance, temperature and portions are correct.
Perform any other job-related duties as assigned.
What we're looking for:
Ability to work AM or PM shifts including weekends and holidays.
Safe food handling and Smart Serve certificates required.
Ability to communicate in English.
Maintain a professional appearance and manner at all times.
Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
Ability to effectively deal with guest and employee concerns in a friendly and positive manner.
Ability to access and accurately input information using a moderately complex computer system.
General knowledge of food and food preparation techniques.
What to expect in your first few months:
First, you will become familiarized with the hotel and its food and beverage menu! From there we'll have you work within the team where your expertise in f&b service will shine! As you continue to work in this role, you'll become a key contributor to your team's success!
The perks working for us:
Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
Paid time off for full AND part time associates
Travel discounts at hotel partners and franchises around the world
Participation in our Wellness program
On-demand pay opportunities for instant pay between paychecks
Leadership development program and growth opportunities

Requirements

• Ability to work AM or PM shifts including weekends and holidays.
• Safe food handling and Smart Serve certificates required.
• Ability to communicate in English.
• Maintain a professional appearance and manner at all times.
• Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
• Ability to effectively deal with guest and employee concerns in a friendly and positive manner.
• Ability to access and accurately input information using a moderately complex computer system.
• General knowledge of food and food preparation techniques.

Responsibilities

• Take and serve guest orders promptly and according to the service manual.
• Do all necessary set-up side work as assigned.
• Answer any guest questions about the menu.
• Operate the electronic cash register/P.O.S. system (where applicable).
• Check food before serving it to guests to ascertain that appearance, temperature and portions are correct.
• Perform any other job-related duties as assigned.

Benefits

• Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
• Paid time off for full AND part time associates
• Travel discounts at hotel partners and franchises around the world
• Participation in our Wellness program
• On-demand pay opportunities for instant pay between paychecks
• Leadership development program and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees