Caesars Entertainment-posted 3 months ago
Full-time • Mid Level
Las Vegas, NV
5,001-10,000 employees
Accommodation

Providing necessary guidance and leadership to enable the Front Desk & Guest Services staff to meet the goals and objectives set by hotel management.

  • Confer with department supervisors to assure maximum customer satisfaction and efficient utilization of manpower.
  • Resolve guests concerns, taking corrective action as necessary.
  • Inspect facilities, services and equipment and recommend changes or improvements as necessary.
  • Establish and administer safety policies and procedures pertaining to the Hotel Department and assure adherence to these policies and procedures.
  • Maintain close work relationships with other departments managers/supervisors to promote smooth, efficient operations.
  • Recommend personnel changes in assigned areas, including the hiring, promotion, demotion, and release of staff.
  • Establish and maintain required channels of communication.
  • Promote a positive work environment that stimulates and motivates employees to acceptable levels of turnover, absenteeism, and upward mobility.
  • Recommend/implement incentive programs in department that address reducing costs or increasing revenues.
  • Provide training, orientation and necessary levels of authority to guest contact employees that allow quality attention and follow-up to guest needs.
  • Must be 21 years of age or older.
  • Listen to and offer reasonable solutions in response to hotel guest complaints or problems.
  • Review Hotel Occupancy and work with the staff of rates, special groups, events, etc. for the shift.
  • Attend informational and pre-convention meetings to determine if the group requires special needs.
  • Assist with employee schedule adjustments as needed (due to sick calls, etc.).
  • Complete employee performance appraisals.
  • Coach and discipline associates as necessary.
  • College degree preferred or related experience required.
  • Three to five years of supervisory experience required in hotel operations.
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