Hotel Line Cook

Ko-Kwel Casino Resort Medford • Medford, OR

1d

About The Position

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own. Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond. Our kitchens are where skill, teamwork, and care come together to create memorable meals for out guests. As a Line cook, you play a crucial role in preparing, cooking, and presenting food according to high standards while maintaining a clean and safe kitchen environment. Your attention to quality, safety, and efficiency ensures every dish leaving the kitchen contributes to an exceptional guest experience. Through your work, you support the culinary and service teams to help maintain the reputation for excellence our guests expect.

Requirements

• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
• High school diploma or GED preferred, or an equivalent combination of education and experience.
• Six months to one year of experience as a Prep/Line Cook in a full-service, high-volume restaurant preferred.
• Ability to read, write, and communicate clearly to support a smooth and safe kitchen operation.
• Comfortable working in a fast-paced environment, managing multiple tasks, and staying organized with minimal supervision.
• Strong judgment and decision-making skills, with a reliable and team-focused mindset.
• Ability to work professionally and collaboratively with team members, leaders, and other departments.
• Current food safety/health permit and alcohol awareness certification, as required by local and state regulations (must be obtained prior to the first day of employment).
• Commitment to maintaining a drug-free workplace and remaining in compliance with all applicable policies.

Nice To Haves

• Culinary degree or formal culinary training preferred.

Responsibilities

• Provide friendly, courteous service to every guest, maintaining a positive attitude and professional appearance at all times.
• Prepare, cook, and plate all menu items according to recipes, specifications, and guest requests.
• Coordinate with team members to ensure timely and efficient delivery of food to every table.
• Handle all food products safely, following proper handwashing, storage, rotation, temperature control, and cross-contamination prevention procedures.
• Use kitchen tools and equipment properly, including knives, thermometers, cutting boards, and measuring tools.
• Maintain a clean, organized, and fully stocked workstation, completing opening, running, and closing duties efficiently, Assist teammates across Line, Prep, and Dish stations when needed and participate in cross-training opportunities.
• Communicate respectfully and professionally with guests, team members, and managers.
• Notify management of guest concerns, low inventory, equipment issues, or any safety hazards.
• Support a safe, harassment-free workplace by adhering to personal conduct, language standards, and emergency procedures.
• Jump in where needed to support the team and keep things running smoothly.
• (Other duties as assigned)

Benefits

• Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED