PREP-COOK, FULL-TIME---3 PM shifts MON, TUES, WED, 4PM-11PM, and 2 AM Shifts 6AM to 1PM
About The Position
Now Hiring – Hotel Line Cook Shift is 4pm-11pm. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Responsibilities
- Prepare food of consistent quality following brand recipe cards
- Proper Documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Benefits
- competitive wages with annual increases
- extensive benefit package including dental/vision plans, life insurance, ST/LT disability options
- opportunities to participate in our 401K options with “company matching funds”
- tuition assistance plus training & development and career advancement opportunities
- attractive internal complimentary room program to our associates as well as offering brand discounts
- Our “medical concierge” service is an option to save our associates during times of advanced medical attention up to an including complimentary surgeries and other medical attention
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
