Seasonal Pizza Cook - Alma San Diego, a Tribute Portfolio Hotel

Concord Hospitality Enterprises•San Diego, CA

4h•Onsite

About The Position

Concord Hospitality Enterprises is hiring a Hotel Line Cook to bring culinary skills to one of North America’s fastest growing hospitality companies. This position involves tempting the palettes of guests with attention to detail in presentation, quality, and safe serving temperatures. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. The company's “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord values work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations. The company is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Concord supports diversity and inclusion through its mission to be a “Great Place to Work for All."

Requirements

Culinary skills
Attention to detail in presentation, quality, and safe serving temperatures

Responsibilities

Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles