Hotel Kitchen Cook II (Full-Time)

Salt Lake City Marriott University Park • Salt Lake City, UT

317d

About The Position

The position involves maintaining health and sanitation standards in the kitchen, ensuring that all food products are properly labeled and dated, and preparing various menu items under the direction of the Executive Chef. Responsibilities include opening and closing the kitchen in the absence of supervisors, preparing sauces, salads, and desserts, and assisting with banquet preparations. The role also requires effective communication with guests, associates, and vendors, as well as adherence to hotel policies and procedures.

Requirements

• Knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Minimum lifting of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, reading, writing.
• Minimum pulling of 50 pounds.

Responsibilities

• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times.
• Cover label and date all food products.
• Open kitchen and close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor.
• Prepare all sauces and all dishes for breakfast and dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Prepare all salads for buffet and employee cafeteria.
• Assist with banquet preparation.

What This Job Offers

• Job Type: Full-time