Hotel F&B Supervisor - All New Martis Valley Lodge, Tapestry by Hilton, Truckee, CA!

Schulte Hospitality Group • Truckee, CA

1d

About The Position

Martis Valley Lodge, Tapestry Collection by Hilton, Truckee-Tahoe is Truckee's newest mountain lodge and has recently re-opened following a multi-million dollar renovation! Our team at Trailhead Social, Martis Valley Lodge's new restaurant and bar, is seeking a dynamic, service-oriented Food & Beverage Supervisor to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Requirements

• Minimum of High School education  
• Minimum of two (2) years in restaurant/bar experience leading shifts without supervision 
• Ability to communicate effectively verbally  
• Team player  
• Ability to exceed expectations of guests and team members  
• Ability to multi-task 
• Ability to work flexible hours and shifts 
• Knowledge of local alcohol serving practices and standards 
• Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations 

Nice To Haves

• Alcohol awareness certification preferred

Responsibilities

• Supervises, trains, monitors and coaches department staff  
• Directs and assigns employees as needed to ensure all aspects of service meet operational standards  
• Oversee food and beverage operations at the hotel; Trailhead Social services daily breakfast, lunch, dinner, bar service and the occasional banquet
• Performs department opening and/or closing duties  
• Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times 
• Reports to and works directly with the Assistant General Manager and General Manager 
• Immediately and respectfully resolves guest requests  
• Perform various other duties as assigned  

Benefits

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for all Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match for eligible associates
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED