Hotel F/B Outlets Summer Internship
About The Position
The Food & Beverage Outlets Managerial Internship at Moody Gardens is a leadership-focused development program designed for students pursuing careers in hospitality and restaurant management. Interns gain hands-on exposure to the operational and managerial functions of multiple dining outlets within a high-volume resort environment. This internship is structured to treat participants as developing managers. In addition to outlet operations, interns will complete a rotational learning experience through kitchen and banquet operations to build a comprehensive understanding of food production, event service logistics, and front-of-house leadership. Interns will work alongside department leaders to understand service execution, staff coordination, guest experience management, and operational decision-making across all major food & beverage functions.
Requirements
- Currently enrolled in an accredited college or university or recently graduated (within the past 12 months)
- Pursuing or holding a degree in Culinary Arts, Hospitality Management, Restaurant Management, or a closely related field of study
- Strong interest in food & beverage operations and leadership development
- Professional demeanor and willingness to learn in a fast-paced hospitality environment
- Ability to communicate effectively with guests, leaders, and team members
- Demonstrated reliability, accountability, and attention to detail
- Ability to adapt across front-of-house, kitchen, and banquet environments
- Basic knowledge of food service operations or culinary practices preferred
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
