Hotel Dishwasher

Radisson Fairview Heights•Fairview Heights, IL

9h•$15 - $19

About The Position

Position Overview: The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen by washing dishes, utensils, and cookware, and ensuring a clean workspace. This position supports the kitchen and dining team by ensuring that clean equipment is always available, contributing to a safe and efficient operation. Compensation: $15 - $19

Requirements

No prior experience required; on-the-job training will be provided.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand for extended periods during shifts.
Ability to lift and carry items weighing up to 50 lbs.
Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.

Nice To Haves

Familiarity with cleaning supplies and equipment is a plus.

Responsibilities

Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machines or by hand.
Ensure all items are clean, dry, and stored properly in their designated locations.
Clean and sanitize kitchen equipment, sinks, counters, and other surfaces regularly.
Remove trash and recyclables from the kitchen and dining areas regularly.
Ensure proper disposal of waste, including separating recyclables and compost if applicable.
Maintain cleanliness of trash bins and areas surrounding waste disposal zones.
Keep the dishwashing area organized, clean, and free of hazards.
Monitor cleaning supplies and report shortages to the supervisor.
Assist in routine cleaning tasks, such as sweeping, mopping, and maintaining floors.
Assist kitchen staff with other duties as needed, such as food preparation or equipment retrieval.
Respond promptly to requests for clean dishes or utensils during service.
Communicate effectively with team members to ensure smooth kitchen operations.