Hotel Cook

Monterey Bay Suites•Myrtle Beach, SC

About The Position

The Hotel Cook plays a key role in preparing high-quality menu items while maintaining the standards of cleanliness, organization, and food safety expected in a professional kitchen. This position is responsible for cooking dishes according to established recipes, preparing ingredients, monitoring product quality, and supporting smooth kitchen operations during service periods.

Requirements

Flexibility to work schedules that may vary based on hospitality business needs, including evenings, weekends, and holidays
Prior cook experience required
Ability to communicate clearly and professionally with guests, supervisors, and team members
Strong sense of reliability and attention to detail in completing tasks
Commitment to maintaining a positive team environment and collaborating with coworkers
Genuine enthusiasm for preparing quality food and contributing to a strong guest experience

Responsibilities

Prepare food items according to recipes and kitchen standards using grills, stovetops, or other cooking equipment
Inspect ingredients to confirm freshness and quality before use
Maintain a clean, sanitized, and organized workstation throughout the shift
Assemble and present menu items to ensure they meet appearance and portion standards before being served
Monitor food while cooking, adjusting heat, stirring, or turning items as needed to ensure proper preparation
Prepare ingredients for service, including tasks such as chopping vegetables, trimming meats, and portioning items
Ensure food products and kitchen supplies are properly labeled and stored according to food safety guidelines
Set up kitchen stations with necessary tools, equipment, and ingredients before service begins
Track ingredient levels and notify leadership when supplies need replenishment
Restock ingredients and supplies as needed to maintain kitchen efficiency
Assist with additional kitchen duties or operational tasks as assigned