Remote Hotel Cook, Level 2 - Qavartarvik Customer Lodge ($24.33/HR & Benefits - 4x4 ROT/Housing/Meals - Bethel, AK)

NMS USA • Anchorage, AK

48d • $24

About The Position

The Rotational Hotel Cook, Level 2, position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. This position will support the Qavartarvik Customer Lodge, a 109-room hotel in Bethel, AK, with a full service restaurant and cafe. This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK and the YKHC Service Area.

Requirements

• High school diploma or GED equivalent.
• Must have two (2) years of verifiable line cooking experience in a commercial kitchen or food service operation in a restaurant, hotel or hospital.
• At least three (3) years of related food preparation experience.
• Must have knowledge and training in using a variety of food production equipment.
• Experience in batch cooking.
• Cleaning and maintaining food service equipment.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Must be fluent in speaking, reading, and writing English.

Nice To Haves

• Preference given to candidates with lodging industry experience.
• At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Performs all main line food production duties with specific items determined by assigned shift.
• Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Assists in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
• Ensure work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Using the working knowledge of all general food service area personnel, this position "fills in" for any one of these positions at a moment's notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Assist in the supervision and training of food service personnel.
• Adhere to all safety policies, requirements, and training.
• Other duties that are pertinent to the department or unit's success may also be assigned.

Benefits

• Lodging and three meals per day provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees