Hotel Breakfast Attendant

McKibbon Hospitality • Gainesville, FL

1d

About The Position

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home. A Day in the Life: Food and Beverage Attendant will prepare food and beverages according to company and brand standards. You will service guests’ orders as requested and as align with company and brand standards.Maintain adequate supplies of clean dishware. You will carry food, dishes, trays, and/or silverware from the pantry to serving counters. Collect dirty dishes and tableware and run them through the dishwasher. You will clean counters, shelves, furniture, or equipment in pantry or breakfast area. Clean any spilled items, broken items, and remove trash, when necessary. You will mop or vacuum floors. Anticipate potential hazards and needs to other to provide a proactive service approach. Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments. You will perform other various duties as requested by management.

Requirements

• One to two years’ experience in a food service position.
• Experience working at a hotel establishment (highly desired).
• Experience with maintaining safety requirements (highly desired).
• Knowledge of maintaining guest satisfaction scores.
• The ability to work toward increasing departmental and overall guest satisfaction.
• Ability to ensure all sanitation practices are followed.
• Ability to setup attractive food displays.
• Able to stand long periods, kneel, and lift up to 20 pounds.

Nice To Haves

• The ability to communicate in a friendly manner with guests
• Food preparation skills.
• The ability to follow all cooking instruction and food safety requirements
• Practicing safe work habits and using required safety equipment
• The ability to ensure overall guest satisfaction.

Responsibilities

• Prepare food and beverages according to company and brand standards.
• Service guests’ orders as requested and as align with company and brand standards.
• Maintain adequate supplies of clean dishware.
• Carry food, dishes, trays, and/or silverware from the pantry to serving counters.
• Collect dirty dishes and tableware and run them through the dishwasher.
• Clean counters, shelves, furniture, or equipment in pantry or breakfast area.
• Clean any spilled items, broken items, and remove trash, when necessary.
• Mop or vacuum floors.
• Anticipate potential hazards and needs to other to provide a proactive service approach.
• Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
• Perform other various duties as requested by management.

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Life insurance
• Pet Insurance
• Short and long-term disability
• Paid time off and holidays
• Tuition assistance
• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Fundraising matching funds program
• Team volunteer opportunities
• 24/7 chaplain services
• Exclusive hotel rate discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed