Hotel Breakfast Attendant

Commonwealth Hotels•Gulfport, MS

18h•Onsite

About The Position

Working at the Residence Inn Gulfport Biloxi offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The Residence Inn Gulfport-Biloxi is an award-winning team, earning the Marriott Gold Circle Award in 2023, located 4 miles from Gulfport beaches and next to Gulfport-Biloxi International Airport. The team focuses on creating exceptional guest experiences. This Part-Time Hotel Breakfast Attendant role is a rewarding opportunity to be part of a dynamic hospitality team, delivering exceptional service and ensuring guests have a seamless and enjoyable experience from check-in to check-out. The convenient location near the airport allows interaction with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

Requirements

High school diploma or equivalent
Customer Service Skills
Friendly and welcoming demeanor
Ability to interact professionally with guests and address their needs
Time Management
Ability to manage multiple tasks efficiently in a fast-paced environment
Food Handling Knowledge
Basic understanding of food safety and sanitation guidelines
Ability to prepare and handle food safely
Teamwork
Willingness to work collaboratively with coworkers
Flexibility to adapt to changing tasks or guest demands

Responsibilities

Ensure guests have a positive dining experience during breakfast service
Prepare and set up the breakfast buffet or menu items
Ensure food is fresh, properly displayed, and replenished as needed
Follow food safety and sanitation standards
Greet guests warmly and address their questions or needs
Assist with special requests (e.g., dietary restrictions)
Keep the breakfast area clean and organized, including tables, counters, and buffet stations
Restock supplies like plates, utensils, and condiments
Monitor inventory and report low supplies to management
Assist with receiving and storing deliveries
Adhere to health and safety guidelines
Follow hotel policies and maintain a welcoming atmosphere for guests