Hotel Bistro Cook

McKibbon Hospitality • Tampa, FL

23h

About The Position

The Bistro Cook is responsible for providing friendly, attentive, and responsive service. You are responsible for creating cuisine that provides an exceptional dining experience for all guests. The primary objective is to create a personalized experience that will entice our guests to return and share their experiences. Your responsibilities include (but are not limited to) kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with guests.

Requirements

• A valid Food Handler’s Card, or the ability to obtain one
• The lawful ability to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old)
• The ability to work a varied shift that includes weekends, holidays, and special events
• The ability to prepare and cook food according to recipes, quality standards, presentation standards
• The ability to operate a variety of kitchen equipment
• The ability to meet any additional meal requirements, allergies, dietary needs, and special requests according to request
• A clear understanding of the English language: you can read, write, and verbally communicate in English
• The physical ability to stand, sit, or walk for an extended period of time
• Knowledge of beer, wine, liquor, and common drink recipes
• Knowledge of alcohol laws
• Knowledge of dining room service procedures and kitchen functions
• Experience working at a hotel establishment (highly desired)

Nice To Haves

• The ability to communicate in an efficient and friendly manner
• The ability to maintain a professional appearance
• Remaining calm under pressure while working with speed and accuracy
• Completing and excelling at any necessary certifications and safety training
• Developing and maintaining a positive working relationship with others
• Supporting team members to reach common goals
• Ensuring adherence to quality expectations and standards

Responsibilities

• Welcome and acknowledge all guests according to company standards.
• Anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare excellent quality food on budget for the Bistro and for catered events.
• Assist with ordering, receiving, and inventory as directed by the management staff.
• Set up, stock, and maintain work areas.
• Move, lift, carry, push, pull, and/or place objects weighing up to 25 lbs.
• Follow all company, safety, and security policies and procedures.
• Check expiration dates on all food items to ensure freshness.
• Report any accidents, injuries, and unsafe work conditions.
• Maintain confidentiality of proprietary information to protect company assets.
• Perform any other reasonable job duties as requested.

Benefits

• Comprehensive benefits package including medical, dental, and vision
• Life insurance
• Pet Insurance
• Short and long-term disability
• Paid time off and holidays
• Tuition assistance
• Competitive Compensation with incentives (incentives vary by position)
• 401K Savings Plan with 50% matching funds
• Associate referral program
• Brand and company training classes, workshops and conferences for career growth and development (varies by position)
• Fundraising matching funds program
• Team volunteer opportunities
• 24/7 chaplain services
• Exclusive hotel rate discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed