Hotel Banquet Server

Atrium Hospitality • Normal, IL

84d • $16

About The Position

The position involves setting up and breaking down event spaces according to Banquet Event Orders, which includes arranging linens, settings, and A/V equipment. The role requires serving food and beverages with a focus on timing, presentation, and guest satisfaction, while maintaining clean and organized banquet areas throughout the event cycle. Additionally, the position involves managing guest needs with professionalism and supporting the event contact throughout the function. Adherence to food safety, sanitation, and company policies is essential to ensure a safe and welcoming environment.

Requirements

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Benefits

• 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation.
• DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on favorite brands and services.
• Community service and volunteer programs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees