Hotel Banquet Chef

Hospitality Spotlight

60d • $71 - $80

About The Position

Hospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef.

Requirements

• Minimum of 5+ years as a Banquet Chef at a high end/luxury hotel
• Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
• Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
• Has a passion for hospitality, demonstrated by a progressive hotel career.
• Working knowledge and passion for wine, spirits and cocktail trends
• Previous experience working with both brand and independent/boutique hotel banquets preferred
• Strong “Can Do” attitude
• Luxury hotel experience required
• Degree in culinary arts strongly preferred
• Must possess a track record of successful leadership and have the ability to teach and mentor the team
• Developed interpersonal, adaptive influencing and supervisory management skills
• Team player and analytical with the ability to multitask
• Excellence in business ethics and integrity

Responsibilities

• Oversee day-to-day hotel kitchen staff
• Menu development
• Uphold plating and portioning standards
• Plan for event staffing needs
• Order ingredients and maintain kitchen inventory
• Enforce proper SSOP (sanitation standard operating procedures)
• Resolve problems and communicate to ensure consistency and memorable guest service
• Promote a positive work environment while mentoring the team
• Plus additional duties as required

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed