Hot Prep Cook, Skilled Nursing Facility

Orlando Health•Winter Garden, FL

39d

About The Position

Orlando Health – Health Central Park Nursing and Rehabilitation Center is dedicated to providing professional, compassionate care that enriches and enhances our residents' lives. Located in a quaint Winter Garden neighborhood, Health Central Park features a beautifully landscaped courtyard, gazebos and grilling areas for personal visits with family and friends. A variety of programs distinguish Health Central Park as a respected nursing and rehabilitation center, establishing it as a leader in long-term care and rehabilitation. Department: Skilled Nursing Status: Part-Time Title: Hot Prep Cook Top Reasons to Choose Orlando Health – Skilled Nursing: BEST Place to Work, 5 years in a row! Benefits Package that begins on day one (Full-Time & Part-Time only). Flexible Schedules Tuition Reimbursement up to $5,000 a year. Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations.

Requirements

Must be able to speak, comprehend, read and write the English language.
One (1) year of experience as a cook in a full service restaurant or institutional setting, or the equivalent in training.

Responsibilities

Prepares and cooks food according to policy standards.
Reviews and follows menus, production sheets, and spread sheets prior to preparation of food.
Calculates recipes, adjusting to that day’s resident census.
Prepares patient tray line, cafeteria serving line, mobile serving line, and assists in the making of early/late trays.
Prepares food for special functions.
Demonstrates a working knowledge of the most current Food Code, infection control procedures and HAACP guidelines.
Inspects all diet trays to assure that the correct diet and texture ordered is served to the resident.
Records temperatures, completes preparation for the next meal and pulls food items from the freezer as instructed.
Develops and maintains a good working relationships with Dietary team members and other departments
Communicates concerns and recommendations promptly to the Food and Nutrition Leadership team.
Follows chain of command when communicating departmental and individual concerns or problems.
Role-models excellent communication and customer service skills.
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
Maintains compliance with all Orlando Health policies and procedures.