Hot Food Clerk

Sedano's•Miami, FL

1d•Onsite

About The Position

The Hot Food Clerk position at Sedano’s Supermarkets involves carrying out duties and responsibilities consistent with the company's goals, values, and operating principles, and in conformity with all relevant laws and regulations. Employees are expected to follow departmental and company policies and procedures to ensure smooth operations. A key aspect of the role is maintaining a safe environment throughout the store, which includes securing hazardous areas, informing management, and taking action to remove hazards. Additionally, the position requires maintaining a friendly attitude, adhering to uniform/dress code, keeping the store stocked and organized, and consistently providing excellent customer service. Food Servers in the Hot Foods Department specifically attend to customer requests for prepared food, ensuring satisfaction and excellent service.

Requirements

Minimum of 18 years of age
Previous food service experience
Current food safety training certificate (must be renewed every three (3) years)
Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
Excellent interpersonal skills
Basic math, numeral recognition
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Ability to use department equipment properly to accomplish essential duties of the position
Possess adequate knife handling skills
Demonstrates accuracy and thoroughness
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends

Nice To Haves

High school diploma or general education degree (GED)
Ability to read and speak English and Spanish
Ability to understand and follow instructions in both English and Spanish

Responsibilities

Promptly attend to customers’ requests for department food products
Properly handle, display and dispense food
Weigh and/or measure proper portions of food in appropriate container(s)
Accurately process and accept payment for goods sold in the department
Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Restock containers, bags, utensils, etc., as needed
Sweep and/or mop floor as needed
Wipe countertops, cooking areas and display cases as needed
Maintain all requirements for a sanitary work area to keep food safe from contamination; keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store dishes, knives, plates and other department utensils and equipment properly
Follow department procedures with all aspects of federal, state and company health, safety and sanitation codes
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
Performs other work-related duties as required to accomplish the objectives of the position
Assist in Cafeteria or Bakery area as needed
Assist in Kitchen when needed
Assist with supply orders, notify manager when supplies are low
Add or change paper or ink cartridge in registers, printer or other equipment