Hot Food Clerk

Sedano's Corporate•Miami, FL

8h•Onsite

About The Position

The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. E very employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations. Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition. Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis. Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano’s, y de conformidad con todas las leyes y regulaciones que rigen a la compañía. Todos los empleados deben seguir las políticas y procedimientos de su departamento, así como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del título del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente una área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas oportunas para eliminar la condición peligrosa. Todos los empleados también deben mantener un actitud amistosa, usar el uniforme o código de vestimenta adecuado, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular. Responsibilities POSITION SUMMARY Food Servers in the Hot Foods Department attend to customer requests for prepared food that is sold by the pound or individual servings and ensure customer satisfaction and excellent service.

Requirements

High school diploma or general education degree (GED) preferred
minimum of 18 years of age
previous food service experience
current food safety training certificate required which must be renewed every three (3) years
Ability to read and speak English and Spanish preferred
Ability to understand and follow instructions in both English and Spanish preferred
Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public
Excellent interpersonal skills
Basic math, numeral recognition
Ability to apply common sense understanding to carry out instructions in written, oral or diagram form
Ability to use department equipment properly to accomplish essential duties of the position
Possess adequate knife handling skills
Demonstrates accuracy and thoroughness
Takes responsibility for own actions
Ability to work hours and days scheduled, including holidays and weekends

Responsibilities

Promptly attend to customers’ requests for department food products
Properly handle, display and dispense food
Weigh and/or measure proper portions of food in appropriate container(s)
Accurately process and accept payment for goods sold in the department
Ensure all standards of cleanliness are maintained, including the use of gloves and hair net
Ensure safety measures are taken upon oneself when handling or carrying hot trays of food
Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees
Restock displays of food as needed; retrieve food from back room, kitchen and cooler
Restock containers, bags, utensils, etc., as needed
Sweep and/or mop floor as needed
Wipe countertops, cooking areas and display cases as needed
Maintain all requirements for a sanitary work area to keep food safe from contamination; keep work area clean, orderly, and free from safety hazards; Wash, sanitize, and store dishes, knives, plates and other department utensils and equipment properly
Follow department procedures with all aspects of federal, state and company health, safety and sanitation codes
Report all accidents promptly according to company procedures
Attend and participate in departmental and store meetings
Punctuality and good attendance in compliance with company policies; ensure work responsibilities are covered during foreseeable absences
Performs other work-related duties as required to accomplish the objectives of the position
Assist in Cafeteria or Bakery area as needed
Assist in Kitchen when needed
Assist with supply orders, notify manager when supplies are low
Add or change paper or ink cartridge in registers, printer or other equipment