Hostperson - Craftsteak - MGM Grand

MGM Resorts International
2d$23Onsite

About The Position

As a Hostperson at Craftsteak in MGM Grand, you will be the first point of contact for guests dining at one of the resort’s premier steakhouse destinations, setting the tone for a refined and welcoming experience. In this role, you will greet guests in a courteous, timely, and professional manner while ensuring the host area and surrounding spaces remain clean, organized, and properly stocked at all times. You will support seamless service by assisting Food Servers, Buspersons, and Food Service Runners with guest communication and table flow, helping deliver an efficient, polished, and memorable dining experience.

Requirements

  • Work varied shifts, to include weekends and holidays required
  • Must be 21 years of age or older
  • 2+ years of prior relevant experience in a restaurant as a dining host preferred

Nice To Haves

  • Previous experience with Open Table system preferred

Responsibilities

  • Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
  • Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
  • Greet guests promptly as they enter the restaurant
  • Answer phones, keep accurate count of reservations and handle reservation book
  • Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
  • Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
  • Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more!
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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