Hostess Part time
About The Position
Responsible for ensuring members/guests receive friendly, attentive and efficient service in the dining room. Greet and seat guests, help prepare dining room for service. Receives/meets guests, inspects, and maintains order and cleanliness of area Greet and seat guests in a friendly and positive manner as required Provide menu to guests Checks function sheets and reservations daily against room set-up and employee schedule Ensure appearance of personnel and cleanliness in all service areas is up to standard Assist dining room managers/front of the house managers in dining room and ongoing as assigned Assist managers and staff with set up and prep of dining room areas, functions for service and events Review "specials" and conduct a daily/nightly meeting with waitresses, waiters and bus staff Set up tables/provide silverware as needed Works with Clubhouse Managers and Dining Room/front of the house managers on employee policies and procedures Implements bar policies and food service policies assuring standard procedures are followed at all times Handles member complaints and reports the problem to manager on duty to prevent reoccurrence Assists with training, and attitude of employees Perform any duties and/or tasks that may be assigned
Requirements
- High school or equivalent experience preferred
- Neat appearance and courteous manner
- Punctuality and a good attendance record are expected
- Provide courteous and appropriate service to our members and their guests at all times
Nice To Haves
- Previous greeting or hosting guests
- Previous hospitality experience preferred
Responsibilities
- Ensuring members/guests receive friendly, attentive and efficient service in the dining room
- Greet and seat guests
- Help prepare dining room for service
- Receives/meets guests, inspects, and maintains order and cleanliness of area
- Greet and seat guests in a friendly and positive manner as required
- Provide menu to guests
- Checks function sheets and reservations daily against room set-up and employee schedule
- Ensure appearance of personnel and cleanliness in all service areas is up to standard
- Assist dining room managers/front of the house managers in dining room and ongoing as assigned
- Assist managers and staff with set up and prep of dining room areas, functions for service and events
- Review "specials" and conduct a daily/nightly meeting with waitresses, waiters and bus staff
- Set up tables/provide silverware as needed
- Works with Clubhouse Managers and Dining Room/front of the house managers on employee policies and procedures
- Implements bar policies and food service policies assuring standard procedures are followed at all times
- Handles member complaints and reports the problem to manager on duty to prevent reoccurrence
- Assists with training, and attitude of employees
- Perform any duties and/or tasks that may be assigned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
