Hostess - Part Time
About The Position
DEPARTMENTAL EXPECTATION OF EMPLOYEE: Adheres to Sycamore's Policies and Procedures. Acts as a role model within and outside Sycamore. Maintains a positive and respectful attitude with coworkers and customers. Consistently reports to work on time prepared to perform duties of position. Participates in monthly safety training. Demonstrates honesty, integrity and professionalism at all times. DUTIES AND RESPONSIBILITIES: The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Requirements
- Must be able to work holidays, weekends and evenings.
- California Food Handler card and Responsible Beverage Service training.
- Excellent customer service skills.
- Must be able to speak, read, write and understand the primary language(s) used in the workplace.
- Basic typing skills and ability to operate standard office equipment including: copier, fax, telephone, calculator, etc.
- Proficient in Microsoft Word, Excel, POS and Payroll systems.
- Calculate figures and amounts.
- Coordinate multiple tasks simultaneously.
- Ability to work in stressful situations.
- Stand and walk for long periods of time or an entire shift, repetitive motions, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp and squeeze with both hands.
- Talk or hear; taste or smell.
- The employee must occasionally lift and/or move, carry, push and pull up to 30lbs.
Nice To Haves
- Bilingual skill is a plus.
Responsibilities
- Answers phone in a courteous and professional manner; schedules dining reservations.
- Meets and greets guests promptly, courteously, and graciously, addressing guests by name whenever possible
- Escorts guests to tables and provides menus.
- Clearing plates during service and after guests have departed.
- Serving water upon guest arrival.
- Refill waters and bread throughout service.
- Resetting the table.
- Maintaining a clean work space.
- Completing check list before end of shift.
- Performs other duties as assigned by manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
