host

Thomas Keller • Las Vegas, NV

243d • $17

About The Position

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host. In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally-driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Requirements

• Minimum of 1 year of previous experience in a similar role.
• Open availability to work AM or PM shifts.
• Strong customer service skills.
• Ability to work in a high-volume environment.

Nice To Haves

• Experience in fine dining service.
• Familiarity with POS systems.
• Attention to detail.

Responsibilities

• Greet and welcome guests as they arrive at the restaurant.
• Manage reservations and seating arrangements.
• Provide menus and inform guests of specials.
• Assist in maintaining the cleanliness and organization of the front of house.
• Collaborate with the service team to ensure a smooth dining experience.

Benefits

• 401K with no waiting periods and matching contributions up to 4.0%.
• Competitive health insurance options with employer contributions.
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- long-term disability insurance.
• Opportunities for growth and advancement.
• Family meal.
• Complimentary parking.
• Nevada Paid Time Off.
• Scholarship programs.
• Peer mentorship program.
• Employee discounts at Chef Thomas Keller's casual properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Wood Product Manufacturing