Host Gordon Ramsay Steakhouse

Caesars Southern IndianaElizabeth, IN
2d$17

About The Position

$17.00 an hour. With a friendly, upbeat and positive attitude, greets, directs, and seats guests in the dining room. Maintains the restaurant seating charts and reservations. Provides excellent guest service at all times.

Requirements

  • High school diploma or equivalent required.
  • Previous restaurant experience as a server, cashier, or hostess preferred.
  • Must have excellent communication skills and proper phone etiquette.
  • Great interpersonal skills, cheerful attitude, and team player are required.
  • Must possess basic computer knowledge.
  • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
  • Must be able to work independently.
  • Must be able to sit and/or stand for long periods of time (minimum of four hours).
  • Demonstrates a sense of urgency while performing tasks and meeting deadlines.
  • Must be able to maneuver throughout all areas of the casino; from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift, carry and/or push a minimum of 40 lbs.
  • Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.

Responsibilities

  • Provides superior customer service while interacting with guests and co-workers.
  • Responsible for and maintains the cleanliness of the entrance to the restaurant and/or dining room.
  • Manages the wait lines and effectively and efficiently seats guests.
  • Ensures guests are comfortable and served within a reasonable amount of time.
  • Remains aware of the level of service being provided by servers and adjusts seating accordingly to prevent unmanageable workloads in any of the stations.
  • Maintains familiarity with the daily menu, hours and days of restaurant and/or dining room.
  • Assists other team members in clearing, cleaning and re-setting tables.
  • As required and appropriate; places, preps and delivers to go orders to the casino.
  • Other duties as assigned
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