Host

Fabio Viviani Hospitality Group•St. Petersburg, FL

32d•Onsite

About The Position

At Taverna Costale, our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests. Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant. With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests. It is an exciting opportunity and we look forward to hearing from you soon.

Requirements

Passion for food and ensuring an excellent dining experience for all guests
Energetic and genuine positive attitude while interacting with team-members and guests
A desire to succeed in a progressive, exciting, and fast-paced environment
Self-motivated with the ability to follow directions
Ability to multi-task and stay organized during busy service times
Ability to pay attention to details
Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
Be able to work in a standing position for long periods of time
Hosting, guest service experience preferred

Responsibilities

Provide quality, and genuine, hospitality in a timely manner
Greeting parties as they arrive with a welcoming and accommodating attitude
Distribute menus to guest as they are seated
Ensure that guest’s feel important and welcome in the restaurant throughout their entire stay
Be responsive to phone calls
Manage seating and reservations to ensure guests get the best experience
Acknowledge guests when they arrive and leave
Communicating effectively with both guests and team-members
Adheres to all company safety and sanitation policies and procedures
Other duties as assigned