Host Sizzle & Salt - Full Time - Harrah's Gulf Coast
About The Position
Essential Duties and Responsibilities include the following: other duties may be assigned, as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Roles and Responsibilities: Greets and assists guest at the food & beverage outlet. Received payment from the guest for food and beverage purchases in an accurate, prompt, courteous manner. Adheres to established cash handling and internal control policies and procedures. Responds promptly to guests’ questions and directs concerns to the appropriate manager. Performance as a Team Member with kitchen staff and leadership. Maintains a clean workspace. Protects company assets against theft, breakage, and waste.
Requirements
- High school diploma or general education degree (GED) or equivalent combination of education and experience.
- Six months to One year of previous cashier experience preferred.
- Must be at least 21 years of age.
- Comfortable working in a fast paced, dynamic environment.
- Ability to work effectively in a team setting and independently.
- Must adhere to uniform/appearance requirements.
- Ability to appreciate and be friendly with all Harrah’s Gulf Coast Team Members who are of various ethnic and cultural backgrounds.
- Able to read, write and speak English sufficiently to perform job.
- Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
- Ability to preform these operations using units of American money.
- Available to work any shift, holidays and weekends.
- Ability to tolerate cigarette/cigar smoke and e-cigarette vapor.
- Responds to visual and aural cues.
- Ability to stand for 8 hours.
- Ability to occasionally lift and move up to 25 pounds.
- Must be able to stoop, reach and bend as necessary.
- Must be able to respond calmly and make rational decisions when handling guest demands in a fast-paced environment.
- Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.
- Good communication skills
- Excellent interpersonal and communication skills with guests and employees.
Nice To Haves
- Literacy and fluency in Vietnamese or Chinese Language a plus.
Responsibilities
- Greets and assists guest at the food & beverage outlet.
- Received payment from the guest for food and beverage purchases in an accurate, prompt, courteous manner.
- Adheres to established cash handling and internal control policies and procedures.
- Responds promptly to guests’ questions and directs concerns to the appropriate manager.
- Performance as a Team Member with kitchen staff and leadership.
- Maintains a clean workspace.
- Protects company assets against theft, breakage, and waste.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
