Host

Jimmy's Famous American Tavern • San Diego, CA

4h • $17

About The Position

Job Summary: The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary. Benefits: Employee discount Referral Program 401(K) 401(K) Matching Flexible schedule Paid sick time Duties/Responsibilities: Efficiently manages the operations of the host stand. Warmly and professionally welcome all guests. Seats guests at tables while keeping table rotations in mind. Performs other related duties as assigned. Work with management to control the flow of the restaurant. Answer phones and take to go orders accurately. Required Skills/Abilities: Excellent verbal and written communication skills. Knowledge of the menu. Ability to provide great customer service and work well under pressure. Willing to follow instructions and ask questions for clarification if needed. Must be able to work as part of a team. Education and Experience: Restaurant experience preferred. Hold a Food Handler's Card, or the ability to obtain one. High school or equivalent (Preferred) Physical Requirements: Prolonged periods of standing and walking. Schedule: Weekdays Weekends Days Nights Overtime Holidays Compensation: $17.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. WHY We create experiences you'll always remember by challenging one another to be great! HOW We treat everyone as we would like to be treated We are open to improving ourselves everyday We support our communities We win and lose as a TEAM We make an impact daily We believe honesty is the best policy WHAT Go the extra mile and give the guest an experience of excellence All ingredients are sourced in the USA Our menu items are (Consciously or Responsibly) sourced to make you feel right at home Our restaurants are designed to grow and build a community We hire people who strive for more We serve delicious and satisfying American cuisine with a touch of fame

Requirements

• Excellent verbal and written communication skills.
• Knowledge of the menu.
• Ability to provide great customer service and work well under pressure.
• Willing to follow instructions and ask questions for clarification if needed.
• Must be able to work as part of a team.
• Restaurant experience preferred.
• Hold a Food Handler's Card, or the ability to obtain one.
• High school or equivalent (Preferred)
• Prolonged periods of standing and walking.

Responsibilities

• Efficiently manages the operations of the host stand.
• Warmly and professionally welcome all guests.
• Seats guests at tables while keeping table rotations in mind.
• Performs other related duties as assigned.
• Work with management to control the flow of the restaurant.
• Answer phones and take to go orders accurately.

Benefits

• Employee discount
• Referral Program
• 401(K)
• 401(K) Matching
• Flexible schedule
• Paid sick time

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED