The Host sets the tone for an exceptional guest experience. This role blends hospitality with operational finesse—welcoming guests, managing reservations, preparing the space, and ensuring service standards are consistently met. The Host builds rapport with guests, updates guest profiles for personalized service, and communicates closely with the Manager on Duty (MOD) to share guest feedback, service wins, or issues. This is a guest-facing, high-energy role that thrives during evening and weekend hours.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees