Host - Costa Covo

EOS • Beverly Hills, CA

3d • $25

About The Position

Be part of the opening team for a brand new and exciting culinary destination at the renowned L'Ermitage Beverly Hills. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine. L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home. Overview: Join our esteemed team at L'Ermitage's luxurious new restaurant as a Host, where you will be the first point of contact for our discerning guests. We are seeking a poised and hospitable individual who excels in creating a warm and welcoming atmosphere while maintaining impeccable professionalism.

Requirements

• Previous experience as a host/hostess or in a guest-facing role within a luxury hotel or fine dining establishment is preferred.
• Excellent communication and interpersonal skills with a polished and professional appearance.
• Strong organizational and multitasking abilities, with attention to detail.
• Ability to remain calm and composed under pressure, especially during busy dining hours.
• Knowledge of reservation systems (e.g., Resy) and familiarity with restaurant operations.
• Maintain and execute 5-star Forbes and 5 Diamonds AAA standards.
• Availability to work evenings, weekends, and holidays as required by the restaurant's schedule.

Responsibilities

• Greet guests as they arrive at the restaurant with a friendly and courteous demeanor.
• Manage the reservations system efficiently, ensuring accurate seating assignments and timely updates.
• Coordinate with servers, bartenders, and managers to ensure smooth seating and dining transitions.
• Provide guests with menus and offer information about daily specials and promotions.
• Escort guests to their tables and present menus, ensuring a personalized and memorable experience.
• Monitor table rotations and ensure that guests are seated promptly and appropriately according to their preferences and reservation details.
• Manage waitlists during peak dining hours, accurately estimating wait times and providing alternatives or updates as needed.
• Answer incoming calls and assist with inquiries or reservations over the phone.
• Maintain cleanliness and organization of the host stand and lobby area.
• Collaborate with other restaurant staff to ensure exceptional guest service and satisfaction.

Benefits

• Opportunities for career growth and development within a rapidly expanding hospitality group.
• Health benefits and 401k match for Full-Time Employees.
• Paid Time Off and Holiday Pay for Full Time Employees
• Complimentary Family Meal and Parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed