The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. The company's purpose is to Celebrate Life. Family. Food. They treat team members like family, and bring their authentic selves to work every day. They love to learn and grow, to challenge and be challenged, and their ultimate goal is to do their best, no matter what they are doing. They live to serve others and strive to make their guests’ lives better through joyful hospitality!
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees