Host - South Bar & Kitchen

Thompson Hospitality Corporation•Pompano Beach, FL

About The Position

Join the exceptional dining experience at South Bar & Kitchen where we pride ourselves on creating unforgettable moments for our guests. As a Host, you will be the friendly face that welcomes and sets the tone for our guests as they arrive. Your southern hospitality, attention to detail, and excellent customer service will ensure a positive and memorable dining journey for each guest. If you have a passion for hospitality and enjoy making people feel at home, we invite you to become part of our welcoming team! Who We Are: South Bar & Kitchen is a contemporary Southern American concept with infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Requirements

Experience in high volume, upscale causal dining or an equivalent service environment preferred.
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
Ability to stand and walk for extended periods (up to 6-8 hours).
Lift and carry up to 20 lbs (e.g., menus, high chairs, booster seats).
Reach, bend, and stoop occasionally.
Use hands and arms to operate reservation systems and phones.
Clear verbal communication skills and ability to interact with guests in a busy environment.
Ability to remain calm and composed while multitasking in a fast-pace setting.

Responsibilities

Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression.
Manage reservations and waitlist efficiently, optimizing table seating and guest flow.
Provide accurate wait times and communicate effectively with guests to keep them informed.
Assist in coordinating with servers and other team members to ensure smooth operations.
Address guest inquiries and concerns promptly, delivering exceptional customer service.