Host
About The Position
Italians are storytellers, and every great story is fueled by adventure. Zingaro—the traveler, the wanderer, the free spirit—is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit—it’s a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy’s diverse regions. Come for the vibe, stay for the food! Partnership & Hiring Note: Zingaro is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Zingaro.
Requirements
- Passion for food and ensuring an excellent dining experience for all guests
- Energetic and genuine positive attitude while interacting with team-members and guests
- A desire to succeed in a progressive, exciting, and fast-paced environment
- Self-motivated with the ability to follow directions
- Ability to multi-task and stay organized during busy service times
- Ability to pay attention to details
- Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
- Be able to work in a standing position for long periods of time
- Hosting, guest service experience preferred
Responsibilities
- Provide quality, and genuine, hospitality in a timely manner
- Greeting parties as they arrive with a welcoming and accommodating attitude
- Distribute menus to guest as they are seated
- Ensure that guest’s feel important and welcome in the restaurant throughout their entire stay
- Be responsive to phone calls
- Manage seating and reservations to ensure guests get the best experience
- Acknowledge guests when they arrive and leave
- Communicating effectively with both guests and team-members
- Adheres to all company safety and sanitation policies and procedures
- Other duties as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
