Host
About The Position
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path Food Server or Guest Service Agent - Restaurant Supervisor or Front Office Supervisor Your Focus Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. Maintain proper set-up of the dining room. Assist as needed or requested with service. Receive records and make any necessary arrangements for reservations and special functions in the restaurant. Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management.
Requirements
- High school diploma or equivalent
- Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching
- Work schedule varies and will include working on holidays and weekends
Nice To Haves
- Previous customer service experience preferred
Responsibilities
- Greet and escort guests to restaurant tables
- Offer choice of seating
- Present menu
- Maintain log book
- Coordinate communication between shifts and management
- Maintain proper set-up of the dining room
- Assist with service
- Receive records and make arrangements for reservations and special functions
- Follow sustainability guidelines
- Practice safe work habits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees
