Host

SSP • Indianapolis, IN

13d • $19

About The Position

We are currently hiring for Hosts to work at 1933 Lounge + HC Tavern By St. Elmo located inside the Indianapolis International Airport.

Here are some things you can expect as a Host/Hostess:

Greet all guests in a courteous and professional manner and escort them to their tableSeat guests and maintain organization and flow in restaurant (rotating tables assigned by server)Assist guests with children and special needs, as requiredPresent menus, answer questions and offer suggestions regarding food and serviceInform servers and management of special needs and/or potential problems with guestsClear and reset counters or tables at conclusion of each courseEnsure complete guest satisfactionThank guests for their patronage upon exiting the restaurantOther duties as assigned

Requirements

• 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit as required by law
• Brand certification, as required
• Ability to remember, recite, and promote the variety of menu items.
• Ability to stand and work in confined spaces for long periods of time.

Responsibilities

• Greet all guests in a courteous and professional manner and escort them to their table
• Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
• Assist guests with children and special needs, as required
• Present menus, answer questions and offer suggestions regarding food and service
• Inform servers and management of special needs and/or potential problems with guests
• Clear and reset counters or tables at conclusion of each course
• Ensure complete guest satisfaction
• Thank guests for their patronage upon exiting the restaurant
• Other duties as assigned

Benefits

• Free parking
• Free meal every shift
• Flexible, full-time, and part-time hours
• Career development and opportunities for advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees