Host - Bob's Steak & Chop House

Corporate Office•Nashville, TN

11d•Onsite

About The Position

Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items. When it comes to Wine, each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob’s utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. Bob's Steak & Chop House is open for dinner only and closed on Sundays and closed most major holidays . Ensure guests are welcomed to the restaurant from the time they walk through the door until the time they depart. Greet guests in a friendly, polite manner, be prompt and reliable and help your co-workers whenever possible.

Requirements

One year of experience in a similar position preferred.
Must have strong verbal and written communication skills.
Must be able to multitask in a high-volume setting.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a flexible schedule including weekends and holidays.
Move, bend, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Stand or walk for an extended period or for an entire work shift.
Requires repetitive motion.
May work both indoors and outdoors.

Nice To Haves

Fine dining, or steak house experience, preferred.

Responsibilities

To follow, enforce, comply, and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times .
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Answer phone and record reservations as requested using good judgement and precise timing.
Monitor dining rooms for seating availability, service, safety, and wellbeing of guests.
Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest .
Assist managers in opening and closing of the restaurant.
Attend to and anticipate guest’s needs.
Control heavy volume at restaurant entrance.
Assist servers when needed.
Familiarization with menu and knowledge of daily specials.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Knowledge of daily function sheet, in-house VIP's, current activities, hours of operation throughout the hotel, etc.