Host is responsible for welcoming members and guests to a food service environment and ensuring that they are seated and receive attentive service. The host will also be responsible, in conjunction with the Manager / Supervisor on Duty, for maintaining a neat, clean, and presentable hostess area at all times. This part-time, seasonal position has access to all federal and state mandated benefits including paid sick leave.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED