Host

The Saint Dallas•Dallas, TX

37d

About The Position

From Hooper Hospitality Concepts, we are looking for a Bartender to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. Position Summary Our host is the first person our guests see and interact with, so it is the primary responsibility of the host person to greet guests in a courteous, timely and professional manner while ensuring his/her area remains clean, organized and properly stocked at all times. The host person is to assist the food servers, bus persons, and food runners as it relates to guest contact and table information. What we are looking for: Greet guests with a welcoming smile and professional manner and assist guests to their table Maintain knowledge of table/seat/station numbers, proper table set ups. Clear & concise knowledge of the reservation operating system. Keeping an accurate count of reservations and managing the reservation book. Communicate special reservation requests regarding allergies, special occasions, etc. – responsible for conveying all such information to management and appropriate staff. Answering phones, answering guest inquiries, taking guest reservations, knowledge of room capacity, hours of operation, price range and dress code. Ensure menus are currently updated according to the most recent changes. Clean and replace any damaged inserts or menu covers. Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Maintain a clean and organized host area Perform other job-related duties as requested Attends and participates in daily pre-service meetings All other duties assigned.

Requirements

Candidate must be able to bend and lift to 50 lbs.
Candidate must be at least 18 years old
Must be a team player and have a positive attitude
Candidate must exhibit excellent guest service, communication and multitasking skills
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

Nice To Haves

Prior host experience in fine dining is preferred

Responsibilities

Greet guests with a welcoming smile and professional manner and assist guests to their table
Maintain knowledge of table/seat/station numbers, proper table set ups.
Clear & concise knowledge of the reservation operating system.
Keeping an accurate count of reservations and managing the reservation book.
Communicate special reservation requests regarding allergies, special occasions, etc. – responsible for conveying all such information to management and appropriate staff.
Answering phones, answering guest inquiries, taking guest reservations, knowledge of room capacity, hours of operation, price range and dress code.
Ensure menus are currently updated according to the most recent changes.
Clean and replace any damaged inserts or menu covers.
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
Maintain a clean and organized host area
Perform other job-related duties as requested
Attends and participates in daily pre-service meetings
All other duties assigned.