Host - Burque Brews Albuquerque Sunport

FRESQUEZ COMPANIES GROUP•Albuquerque, NM

4d•$17 - $18•Onsite

About The Position

At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.) The Host is to immediately interact with our guests by warmly greeting them upon arriving to dine at our restaurant. Hosts are responsible for positive guest interactions by quickly being attentive to their seating requests in a professional, friendly, and efficient manner. As a Host, it is his/her responsibility to make sure our guests are delighted in their visit and leave with the best guest experience possible, inviting them to return.

Requirements

Must possess a positive attitude and work well with other team members.
Must be able to work unsupervised.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to work in a standing position for long periods of time (up to 8 hours, 100% of the time).
Be willing to follow direction and ask questions for clarification if needed.
Organization, Attention to Detail, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, Conflict Resolution, Relationship Building
Strong knowledge and understanding of company and FDA standards, processes and procedures.
Detail oriented.
Excellent listening and communication skills.
Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
Effective organizational and time management skills; able to manage multiple priorities.
Ability to work under pressure and to be flexible and adept at varying and changing demands.
Able to work at a fast pace in an effective manner.
Effective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management.
Food handler permit required upon hire.
Restaurant industry experience preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Satisfactory completion of a pre-employment drug screening.
Satisfactory completion of a criminal background check.
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.

Responsibilities

Warmly meets and greets all guests upon arrival.
Presents menus to guests, informs guests of restaurant specials and of servers name.
When immediate seating is limited, record guest names and number of people in party.
Provide guests with estimated waiting time.
Run floor plan board and seat guests fairly and/or by special request, accurately recording reservation information.
Inspect table for proper presentation and completeness.
Relay messages to servers and bussers as needed.
Answer phone; respond to guests questions in person or by phone.
Contributes to team effort by accomplishing related results as needed.
Must obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificate