Host/To-Go

Chili's Grill & BarHonolulu, HI
414d

About The Position

The Host/To-Go position at Chili's Hawaii is essential for creating a welcoming atmosphere for guests and ensuring a smooth To-Go service experience. This role involves greeting guests, managing waitlists, and assisting with To-Go orders, all while embodying the Chili's commitment to hospitality and service. Ideal candidates are friendly, energetic, and able to thrive in a fast-paced environment, contributing to a positive team culture.

Requirements

  • Friendly, warm, and caring attitude
  • Ability to think and act quickly in a fast-paced environment
  • Ability to work in a standing position for long periods of time
  • Great multitasking skills
  • Ability to safely lift and maneuver trays of food when necessary
  • Must be 18 or over

Nice To Haves

  • No experience necessary

Responsibilities

  • Give a warm welcome to every Guest
  • Manage the wait list
  • Communicate Guest concerns to the Manager as appropriate
  • Answer telephone within three rings, direct calls and assist Guests with placing To-Go orders
  • Help fellow Team Members when appropriate
  • Operate POS system for transactions
  • Enter orders in proper sequence
  • Have knowledge of the menu to explain offerings to Guests
  • Ensure an exceptional To-Go experience for every Guest

Benefits

  • Opportunities for growth
  • Top notch Training
  • Team member dining discount -50% during shift
  • Incentive/contest bonus/Employee recognition programs
  • Wellness programs/Health benefits upon eligibility
  • Competitive earning potential/opportunities
  • Great Tips for Servers and Bartenders
  • Employee assistance program
  • Employee perks and discounts to local businesses
  • Community and charitable involvement
  • Training contests with incentives
  • Anniversary/birthdays off for Management
  • Work family culture
  • Culture of belonging
  • Cross training opportunities
  • Flexible schedule
  • Referral bonuses

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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