HOST - Tack Room Tavern

Compass Group-posted about 1 year ago
$37,440 - $37,440/Yr
Full-time • Entry Level
Indio, CA
Merchant Wholesalers, Nondurable Goods
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The HOST at Tack Room Tavern is responsible for providing excellent customer service by greeting and seating guests, ensuring a pleasant dining experience, and supervising food-service associates. This role involves maintaining a clean and safe environment, training new team members, and assisting with food service as needed.

  • Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
  • Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
  • Exhibits exceptional communication skills and demonstrates flexibility and patience; possesses an interest in people.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
  • Helps train new food-service team members.
  • Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
  • Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
  • Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
  • May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
  • Works with staff of other departments to perform job duties and during special events or functions.
  • Performs other duties as assigned.
  • Exceptional communication skills.
  • Ability to work well with others and demonstrate flexibility and patience.
  • Interest in providing excellent customer service.
  • Knowledge of emergency safety procedures.
  • Experience in food service or hospitality industry.
  • Supervisory experience in a dining environment.
  • Instapay (early access to your wages) and high interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.
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