The position involves greeting all customers entering the restaurant in a friendly manner and directing them to wait while finding a suitable table for their party. The individual will use the POS (Point of Sale) system to enter and complete to-go and room service orders, act as a cashier, and take and record reservations. The role includes essential duties such as greeting and seating customers, assigning tables to service staff, keeping the hostess area stocked and clean, assisting other restaurant employees, and performing various job-related tasks as assigned.
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Job Type
Part-time
Education Level
No Education Listed